Macaroni and cheese is a classic comfort food that many of us love to indulge in, and for good reason! This creamy, cheesy dish brings warmth and satisfaction with every bite. Whether it's a family gathering or a cozy night in, baked macaroni and cheese is sure to be a hit. Below, you will find the recipe for the best ever baked macaroni and cheese that will impress your family and friends.
Best Ever Baked Macaroni & Cheese
This baked macaroni and cheese recipe combines the perfect blend of cheeses with a crispy topping, creating a delightful texture and flavor profile that’s hard to resist.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 3 cups milk
- 4 cups shredded sharp cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
- In the same pot, melt 4 tablespoons of butter over medium heat. Stir in the flour, salt, pepper, and paprika, and cook for about 2 minutes until it’s bubbling.
- Gradually whisk in the milk, and cook until thickened, about 5 minutes.
- Add the shredded cheddar cheese and stir until smooth and melted.
- Toss the cooked macaroni in the cheese sauce until well coated.
- Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish.
- In a small bowl, mix the breadcrumbs with 2 tablespoons of melted butter and the grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
- Bake in the preheated oven for 25 to 30 minutes until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving, and enjoy your deliciously cheesy creation!
Whether served as a main course or a side dish, this baked macaroni and cheese is sure to bring joy and satisfaction. Dig in and savor the flavor!
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