Are you ready to indulge in a creamy, cheesy delight? Look no further than Patti LaBelle’s famous Macaroni and Cheese. This dish is not just a side; it’s a beloved centerpiece that will steal the show at any gathering. With its rich flavors and ooey-gooey texture, it’s no wonder this recipe is a fan favorite. Let’s dive into the details and bring this delicious comfort food to your kitchen!
Patti LaBelle’s Macaroni and Cheese
This recipe is all about simplicity and mouth-watering taste. Picture strands of macaroni enveloped in a velvety, cheesy sauce that’s both rich and satisfying. It’s the ultimate dish for macaroni and cheese lovers!
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour, salt, pepper, paprika, garlic powder, and onion powder. Continue to whisk for about 2 minutes to create a roux.
- Gradually add milk to the roux, whisking continuously until the mixture thickens and begins to bubble.
- Reduce heat to low, and stir in the shredded cheddar, mozzarella, and Parmesan cheese until melted and well combined.
- In a large bowl, combine the cooked macaroni and cheese sauce. Mix well to ensure the macaroni is fully coated in the creamy goodness.
- Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy texture.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and bubbly.
- Allow to cool for a few minutes before serving. Enjoy every cheesy bite!
This Macaroni and Cheese is sure to impress. Whether you're hosting a family dinner or just looking to treat yourself, Patti LaBelle’s recipe never disappoints. Get ready to dig in!
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