Four-cheese Mac And Cheese Recipe You’ll Adore

Are you ready to indulge in a creamy, cheesy delight? Look no further than Patti LaBelle’s famous Macaroni and Cheese. This dish is not just a side; it’s a beloved centerpiece that will steal the show at any gathering. With its rich flavors and ooey-gooey texture, it’s no wonder this recipe is a fan favorite. Let’s dive into the details and bring this delicious comfort food to your kitchen!

Patti LaBelle’s Macaroni and Cheese

This recipe is all about simplicity and mouth-watering taste. Picture strands of macaroni enveloped in a velvety, cheesy sauce that’s both rich and satisfying. It’s the ultimate dish for macaroni and cheese lovers!

Patti LaBelle's Macaroni and Cheese

Ingredients

  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour, salt, pepper, paprika, garlic powder, and onion powder. Continue to whisk for about 2 minutes to create a roux.
  4. Gradually add milk to the roux, whisking continuously until the mixture thickens and begins to bubble.
  5. Reduce heat to low, and stir in the shredded cheddar, mozzarella, and Parmesan cheese until melted and well combined.
  6. In a large bowl, combine the cooked macaroni and cheese sauce. Mix well to ensure the macaroni is fully coated in the creamy goodness.
  7. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy texture.
  8. Bake in the preheated oven for 30-35 minutes, until the top is golden brown and bubbly.
  9. Allow to cool for a few minutes before serving. Enjoy every cheesy bite!

This Macaroni and Cheese is sure to impress. Whether you're hosting a family dinner or just looking to treat yourself, Patti LaBelle’s recipe never disappoints. Get ready to dig in!

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