Indulge in the ultimate comfort food with this Really Cheesy Mac and Cheese recipe. Perfect for gatherings or a cozy night in, this dish combines rich, creamy flavors with a satisfying texture that will delight both children and adults alike.
Image of Really Cheesy Mac and Cheese
Take a look at this deliciously crafted mac and cheese, showcasing its gooey texture and creamy goodness.
Ingredients
To create this mouthwatering dish, gather the following ingredients:
- 8 oz macaroni pasta
- 2 cups sharp cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
Follow these simple steps to prepare your Really Cheesy Mac and Cheese:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until the mixture is pale and bubbly.
- Slowly whisk in the milk. Continue to stir until the sauce thickens, approximately 5-7 minutes.
- Reduce the heat and add the garlic powder, onion powder, and season with salt and pepper. Stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.
- If you like a crunchy topping, transfer the mac and cheese to a greased baking dish and sprinkle breadcrumbs on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your scrumptiously cheesy creation with family and friends, pairing it with a light salad or your favorite vegetables for a balanced meal!
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