Homemade Mac and Cheese is a timeless classic that brings comfort to any table. Whether enjoyed as a side dish or the main course, this creamy and cheesy delight is sure to please both children and adults alike. Below, we present a delightful recipe for preparing your own stovetop Mac and Cheese, offering a rich and satisfying experience with every bite.
Image of Homemade Mac and Cheese
This sumptuous dish is a delicious treat that can be made effortlessly in your own kitchen.
Ingredients
To create your own homemade Mac and Cheese, gather the following ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Follow these steps to prepare your delectable homemade Mac and Cheese:
- Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Once melted, whisk in the flour and continue whisking for about 1 minute until it forms a roux.
- Slowly add the milk to the roux while whisking continuously to avoid any lumps. Continue to whisk until the mixture thickens, usually about 5 to 7 minutes.
- Lower the heat and add the shredded cheddar cheese, stirring until melted and well combined.
- Add the garlic powder, onion powder, along with salt and pepper, to taste. Stir until all ingredients are well incorporated.
- Finally, mix the cooked elbow macaroni into the cheese sauce, ensuring each piece is generously coated.
- Serve hot and enjoy your creamy, homemade Mac and Cheese!
This stovetop Mac and Cheese recipe not only delivers on flavor but also on simplicity, making it a perfect dish for any occasion. Whether you're cooking for a family gathering or just a cozy night in, this recipe will surely be a favorite.
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