Gluten-free Mac And Cheese Recipe For Everyone - Mac and Cheese Recipes

Are you craving a creamy, cheesy delight but need to stick to gluten-free options? Look no further! This Gluten-Free Mac and Cheese recipe is incredibly easy to make and satisfies your comfort food cravings. With a smooth and rich cheese sauce enveloping gluten-free pasta, it's a perfect meal for any day of the week. Let's dive into the recipe!

Gluten-Free Mac and Cheese

Get ready to indulge in a bowl of pure comfort. This dish combines the classic flavors of mac and cheese with a gluten-free twist, making it an ideal choice for everyone in the family. You won't even notice it's gluten-free!

Ingredients

• 8 oz gluten-free elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose gluten-free flour
• 2 cups milk (whole or 2% recommended)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (gluten-free) for topping (optional)

Instructions

1. Start by cooking the gluten-free macaroni according to the package instructions. Make sure to salt the water for added flavor. Once cooked, drain the pasta and set it aside.
2. In a large saucepan over medium heat, melt the butter. Once melted, whisk in the gluten-free flour, stirring constantly for about 1-2 minutes to create a roux.
3. Slowly add the milk to the roux, continuously whisking to avoid any lumps. Cook until the sauce thickens, about 5-7 minutes.
4. Remove the saucepan from heat and stir in the shredded cheddar and grated Parmesan until melted and smooth. Add the garlic powder, onion powder, salt, and pepper to taste.
5. Combine the cooked macaroni with the cheese sauce, stirring until all pasta is coated evenly. If you prefer a crispier top, transfer the mixture to a baking dish and sprinkle with gluten-free breadcrumbs.
6. Place the dish in a preheated oven at 350°F (175°C) and bake for about 20 minutes, or until the top is golden brown and bubbly.
7. Once done, let it cool for a few minutes before serving. Enjoy your delicious, cheesy bowl of Gluten-Free Mac and Cheese!

This recipe is not just easy to make; it's also perfect for meal prep and can be enjoyed as leftovers. Whether you’re hosting a gathering or just enjoying a cozy night in, this dish is sure to be a hit!