Are you looking for a comforting and indulgent dish that brings joy to the table? Look no further! Creamy Baked Mac and Cheese is a classic favorite that promises to satisfy your cravings. With its rich and gooey cheese sauce combined with tender noodles, this dish is sure to become a staple in your home. Follow the recipe below to create your own delicious batch!
Creamy Baked Mac and Cheese
Here’s a delightful image of this mouthwatering dish:
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add flour, whisking continuously until combined and bubbly, about 1 minute.
- Gradually whisk in the milk, continuing to stir until the mixture thickens, which usually takes about 3-5 minutes.
- Remove the saucepan from heat, then add the shredded cheddar and mozzarella cheeses. Stir until melted and smooth. Season with salt, pepper, and paprika, if using.
- Add the cooked macaroni to the cheese sauce, mixing well until every piece is coated.
- Transfer the macaroni and cheese mixture into a greased baking dish.
- Sprinkle breadcrumbs evenly over the top for a crispy finish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- Once out of the oven, let it cool for a few minutes before serving. Enjoy your creamy goodness!
This Creamy Baked Mac and Cheese is not only delicious but also easy to make. Perfect for family dinners or a cozy night in, you can also customize it by adding your favorite ingredients, such as cooked bacon, vegetables, or spices. Try it out and enjoy the warmth it brings to your home!
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