Mac And Cheese Recipe With Breadcrumb Topping - Mac and Cheese Recipes

Hey y'all! Let me put you onto this scrumptious Sourdough Mac and Cheese with a crispy sourdough breadcrumb topping. You know we love a cheesy goodness that keeps it real in the kitchen, and this dish is no exception. It’s perfect for family gatherings, Sunday dinners, or just to satisfy that cheesy craving! Let’s get into it!

Sourdough Mac and Cheese with Sourdough Breadcrumb Topping

First up, the star of the show: the mac and cheese itself. Rich and creamy, it’s the kind of dish that warms your soul. And don’t even get me started on that crunchy topping—it's everything!

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sourdough bread crumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 teaspoon paprika (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling salted water, cook the elbow macaroni until al dente, about 8 minutes. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk until you get a roux—about 1-2 minutes.
4. Slowly pour in the milk while whisking to avoid lumps. Keep cooking until it thickens slightly, about 3-5 minutes.
5. Stir in the cheddar and mozzarella cheese until melted and creamy. Season with garlic powder, salt, pepper, and paprika if you're feeling fancy.
6. Add the cooked macaroni to the cheese sauce and mix until the pasta is well coated.
7. Transfer the mac and cheese to a baking dish and sprinkle the sourdough breadcrumbs on top.
8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
9. Let it cool for a few minutes, then serve it up. You'll want to dig right in!

This Sourdough Mac and Cheese is just what you need to spice up your dinner table. It's creamy, cheesy, and that breadcrumb topping? Absolute fire! Trust me, once you make this, it’ll be a regular on your menu. Enjoy your meal!