Are you ready to indulge in a deliciously creamy and cheesy delight? This Baked White Cheddar Mac and Cheese is the ultimate comfort food that will warm your heart and satisfy your cravings. Perfect for family gatherings or a cozy night in, this dish is sure to please everyone. Let’s dive into this mouthwatering recipe!
Baked White Cheddar Mac and Cheese
This baked white cheddar mac and cheese combines the rich flavors of white cheddar cheese with the crunch of bread crumbs, creating a dish that's both creamy and crispy.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup bread crumbs
- 2 tablespoons melted butter for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Cook the elbow macaroni in a large pot according to package instructions until al dente. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about a minute until bubbly, creating a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the mixture thickens, about 2-3 minutes.
- Remove the pot from heat and add in the white cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
- Fold in the cooked macaroni until fully coated in the cheese sauce.
- Pour the mac and cheese into the greased baking dish. In a small bowl, mix the bread crumbs with the melted butter and sprinkle evenly over the top of the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Once baked, let it cool for a couple of minutes before serving. Enjoy your homemade Baked White Cheddar Mac and Cheese!
This delightful dish is sure to become a family favorite, providing smiles with every cheesy, savory bite. Enjoy it with a simple green salad for a complete meal or serve it as a side dish at your next gathering. Happy cooking!
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