Mac And Cheese Recipe With Smoked Gouda - Mac and Cheese Recipes

Y'all, if you’re lookin' for a quick and scrumptious dish that’ll have everyone comin’ back for seconds, then you gotta try this Smoked Gouda Mac and Cheese! This recipe is not just easy—it’s a downright delight. Let me tell you, there's nothin' like the creamy goodness of gouda mixed with macaroni to warm your soul. Let’s get cookin’!

Smoked Gouda Mac and Cheese

Picture this: rich, smoky flavors swirling through perfectly cooked macaroni, all covered in a luscious cheese sauce. Sounds delicious, right? This dish is perfect when you want somethin’ that feels fancy while still bein’ super simple to whip up! You can have it on your table in just 30 minutes!

Ingredients

Here’s what you’re gonna need for this cheesy goodness:

• 8 oz elbow macaroni
• 2 cups smoked gouda cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions

Let’s break down the steps to cheesy perfection:

1. First things first, bring a large pot of salted water to a boil and cook the macaroni according to the package instructions. Once cooked, drain and set aside.
2. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, and let it cook for about a minute.
3. Gradually pour in the milk while continuing to whisk until the mixture is smooth and starts to thicken—this will take about 5 minutes.
4. Add in the garlic powder, smoked paprika, salt, and pepper, and stir to combine.
5. Now, it’s time for the star of the show! Stir in the smoked gouda and sharp cheddar cheese until melted and gooey.
6. Combine the cheese sauce with the drained macaroni in a baking dish. If you’re feelin’ a little extra, sprinkle some breadcrumbs on top for a crunchy finish!
7. Pop it in the oven at 350°F (175°C) for 10 minutes if you want it baked, or serve it hot straight from the pot.

And there you have it! A delightful, creamy bowl of Smoked Gouda Mac and Cheese that’s ready to impress. Gather your folks around the table, and enjoy every cheesy bite!