If you're in the mood for a comforting and delicious dish, look no further than this Best Southern Style Macaroni and Cheese recipe! This creamy and cheesy delight is a crowd-pleaser and the perfect side for any gathering. Let's dive into the recipe that will make your taste buds dance with joy!
Make Your Taste Buds Happy with Southern Macaroni and Cheese
This Southern-style macaroni and cheese recipe is rich, creamy, and undeniably satisfying. It’s a classic comfort food that brings the warmth of home cooking to your table.
Ingredients You'll Need
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 4 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or more to taste)
- 1/2 teaspoon paprika (optional for a kick)
Instructions to Create This Delicious Dish
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until the pasta is al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, stir in the milk, sour cream, black pepper, salt, and paprika. Mix well.
- Add the shredded cheddar cheese and half of the Parmesan cheese to the mixture. Stir continuously until the cheeses are melted and the mixture is creamy.
- Combine the cooked macaroni with the cheese sauce, stirring until all the pasta is coated evenly.
- Pour the macaroni and cheese mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting Southern-style macaroni and cheese!
Gather your friends and family, and treat them to this mouthwatering dish that embodies the essence of Southern comfort food. Whether it's for a holiday dinner or a casual get-together, this macaroni and cheese is sure to impress!
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