There's nothing quite like a warm bowl of mac and cheese to bring comfort and joy. This delicious one-pot stovetop recipe is both quick and simple, perfect for a busy weeknight dinner or a cozy weekend treat. Let’s dive into this creamy delight that promises to satisfy your cravings!
Magic One Pot Mac and Cheese
This mac and cheese recipe is a game-changer. With just one pot, cleanup is a breeze, and you’ll have a rich, cheesy goodness that melts in your mouth. Ready your taste buds for an experience that’s sure to become a family favorite!
Ingredients
- 8 ounces elbow macaroni
- 4 cups water
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons butter
Instructions
- In a large pot, combine the macaroni and water. Bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and cook the pasta for about 7-8 minutes, stirring occasionally, until al dente. Make sure to check for doneness as cooking time may vary.
- Next, carefully drain any excess water, if necessary. Return the pot with the pasta to the heat.
- Add the milk, butter, and seasonings (garlic powder, onion powder, salt, black pepper, and paprika) to the pasta. Stir well to combine.
- Gradually sprinkle in the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is creamy. If the mixture gets too thick, feel free to add a splash more milk to adjust the consistency.
- Once everything is well combined and heated through, remove the pot from the heat.
- Serve your mac and cheese warm, optionally topped with more cheese or some fresh herbs for a touch of color!
This easy one-pot mac and cheese is not only delicious but also a fantastic way to gather loved ones around the table. Enjoy your gooey, cheesy creation!
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