There's nothing quite like a comforting bowl of macaroni and cheese to chase away the blues. This easy stovetop recipe is perfect for busy weeknights or when you're just in the mood for some indulgent comfort food. Let's dive into how you can whip up this delicious dish in no time!
Mac and Cheese (Easy Stovetop Recipe)
This classic macaroni and cheese is creamy, cheesy, and oh-so-satisfying. With just a few simple ingredients, you can create a dish that the whole family will love.
Ingredients:
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions:
- Begin by cooking the elbow macaroni according to the package instructions. Make sure to drain it well once it’s finished and set aside.
- In a large saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, which should take about 3 to 5 minutes.
- Remove the saucepan from the heat and add the shredded cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, and stir well to combine. Season with salt, pepper, and paprika if desired.
- Serve hot and enjoy this delightful mac and cheese with your favorite sides!
This easy stovetop mac and cheese recipe is not only quick to prepare but also serves as a great base for customization. Feel free to add in cooked bacon, peas, or even a sprinkle of breadcrumbs on top for added texture. Whatever you decide, this dish is sure to bring warmth and happiness to your table.
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