Light Mac And Cheese Recipe With Greek Yogurt - Mac and Cheese Recipes

Brace yourselves, cheese lovers! Get ready to dive into a bowl of creamy, dreamy, ooey-gooey Easy Mac and Cheese from scratch! This recipe will have you singing "Macaroni, oh macaroni, how I adore thee!" as you whip up this delightful dish that’s sure to steal the show at any gathering. Whether you’re feeding a crowd or indulging in a solo cheese-fest, this mac and cheese is bound to hit the spot. So, put on your chef hat (or just a silly kitchen apron) and let’s get cookin’!

Feast Your Eyes on This!

First up, let’s eye up our delicious creation. Feast your eyes:

Now, let’s get to the cheesy goodness!

Ingredients That Will Make You Go Cheese Crazy

Here’s what you need for this glorious cheesy dish:

• 8 ounces elbow macaroni (that’s about 2 cups)
• 2 cups shredded sharp cheddar cheese (because we like it sharp)
• 1/2 cup grated Parmesan cheese (let’s add a little fancy vibe)
• 3 tablespoons butter (because butter makes everything better)
• 3 tablespoons all-purpose flour
• 2 cups milk (whole milk works wonders)
• 1 teaspoon salt
• 1/2 teaspoon black pepper (spice it up! Or not, your choice)
• 1/4 teaspoon paprika (optional, for a pop of color)

Instructions to Macaroni Heaven

Time to get to work! Follow these cheesy steps for success:

1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, creating a roux (fancy term for delicious thickening agent).
3. Slowly whisk in the milk, ensuring no lumps come to party. Continue to whisk until the mixture thickens and comes to a gentle boil.
4. Reduce heat to low and stir in the shredded cheddar and Parmesan cheese until melted and smooth. Season with salt, pepper, and paprika if you're feeling spicy.
5. Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated in that lovely cheesy goodness.
6. Serve immediately, or transfer to a baking dish and pop it under the broiler for a few minutes for a golden, bubbly crust.

And there you have it! A scrumptious Easy Mac and Cheese from scratch that will make your taste buds dance and your heart sing! Enjoy every cheesy bite and may the cheese be with you!