Mac And Cheese Recipe With A Creamy Garlic Sauce - Mac and Cheese Recipes

Who doesn’t love a rich and creamy bowl of mac and cheese? This classic comfort food is perfect for family dinners, gatherings, or when you simply crave something delicious. This recipe promises to deliver the best ever creamy mac and cheese that will impress your loved ones and satisfy your taste buds. Get ready to indulge in mouthwatering cheesy goodness!

Best Ever Creamy Mac and Cheese

This mac and cheese recipe is a game-changer! The combination of cheeses creates a perfectly creamy sauce that clings to every noodle, making each bite a delightful experience.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a little kick)
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth and cook for about 1 minute.
4. Gradually add the milk while whisking constantly to avoid lumps. Continue to whisk until the mixture thickens and starts to bubble.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese and Monterey Jack cheese until fully melted and combined.
6. Season the cheese sauce with salt, black pepper, and paprika, if using. Adjust the seasoning according to your taste.
7. Combine the cooked macaroni with the cheese sauce, stirring to ensure that each noodle is evenly coated.
8. If you prefer a baked version, transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top for a crunchy texture, and bake for 20-25 minutes or until it is bubbly and golden.
9. Let it cool for a few minutes before serving.

Enjoy this sumptuous creamy mac and cheese as a hearty side dish or a delicious main course! This recipe is sure to become a family favorite, and leftovers (if any!) can be enjoyed the next day.