Indulging in the creamy goodness of mac and cheese is a comfort food experience like no other. This Really Cheesy Mac and Cheese recipe is perfect for those cozy nights in or family gatherings. With its rich flavors and cheesy texture, it’s a dish that everyone will love. Let’s dive right in!
Really Cheesy Mac and Cheese
Enjoy this delightful dish that's sure to satisfy your cravings for something warm and cheesy. It’s easy to prepare and packed with flavor, making it a staple for cheese lovers everywhere.
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Once melted, add the flour to create a roux. Stir for about 2 minutes until it’s lightly golden.
- Gradually add the milk to the roux, whisking constantly until the mixture is smooth and begins to thicken, about 5-7 minutes.
- Add the shredded sharp cheddar cheese to the saucepan and stir until melted and fully combined. Season with salt, black pepper, and paprika.
- Add the cooked macaroni to the cheese sauce, mixing well to ensure all pasta is coated with the creamy mixture.
- If you like a crunchy topping, pour the mac and cheese into a baking dish. Sprinkle breadcrumbs evenly on top for added texture.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your deliciously cheesy creation!
This Really Cheesy Mac and Cheese is not just a meal; it's a warm hug on a plate. Serve it alongside a fresh salad or some steamed vegetables for a well-rounded meal. Enjoy every cheesy bite!
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