If you’re looking for the ultimate comfort food, look no further than this Homemade Mac and Cheese recipe. Perfectly creamy and decadently delicious, this dish is sure to satisfy both kids and adults alike. With a simple preparation and delightful flavors, it's a great addition to any meal. Let's dive right into the recipe!
Homemade Mac and Cheese
This homemade mac and cheese is rich, cheesy, and just the right amount of indulgent. Say goodbye to store-bought versions and hello to a hearty meal that's made entirely from scratch.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- In a large pot, bring salted water to a boil and cook the macaroni according to the package directions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about a minute to form a roux.
- Slowly whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-5 minutes.
- Reduce the heat to low and add in the sharp cheddar and mozzarella cheese, stirring until fully melted and combined.
- Add the cooked macaroni to the cheese sauce and mix well to ensure every piece is coated.
- Season with garlic powder, onion powder, salt, and pepper. Stir until fully combined and heated through.
- If desired, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for about 15 minutes until golden brown and bubbly.
- Serve warm and enjoy the creaminess of this homemade delight!
This Homemade Mac and Cheese is perfect for gatherings, weeknight dinners, or even a cozy night in. It's not just a meal; it’s a warm hug on a plate. Enjoy indulging in every cheesy bite!
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