Y'all, get ready to dive into a comforting classic that’ll warm your soul—Best Ever Baked Macaroni & Cheese! This dish is all about creamy, cheesy goodness and a golden crust that’ll make you come back for seconds (or thirds!). Let’s get cooking!
What You Need
Gather your ingredients, and let’s make some magic happen in the kitchen!
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup butter (melted)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) because we want that cheese to bubble and brown just right.
- Bring a large pot of salted water to a boil, then add in the elbow macaroni. Cook until al dente and then drain it. Trust me, you don’t want mushy noodles!
- In a mixing bowl, whisk together the melted butter, milk, and eggs until it’s nice and smooth. Add in the flour, garlic powder, onion powder, and season with salt and pepper. Mix until combined.
- Now, stir in the cooked macaroni and 3 cups of shredded cheese. Get in there and make sure every noodle is covered in cheese sauce!
- Pour the macaroni mixture into a greased baking dish. Sprinkle the remaining cheese on top and, if you’re feeling fancy, add breadcrumbs for a crispy topping.
- Pop it in the oven and bake for about 30-35 minutes, until the top is golden and bubbly. You’ll know it’s done when that cheese is oozy and delicious!
- Once out of the oven, let it sit for a few minutes before digging in. Trust me, it’ll be worth the wait!
There you have it! A plate of creamy, cheesy mac and cheese that’s perfect for any gathering or just a cozy night in. Serve it up, and let the praises pour in!
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