Quick Mac And Cheese Recipe For Last-minute Meals - Mac and Cheese Recipes

If you're craving a cheesy comfort food that is quick and easy to prepare, look no further than this delicious stovetop macaroni and cheese recipe. Perfect for busy weeknights or a cozy weekend treat, this mac and cheese will satisfy your cravings in no time!

Quick Stovetop Macaroni and Cheese

This recipe brings together creamy cheese and perfectly cooked pasta in a matter of minutes. It’s perfect for anyone looking for a fool-proof meal that doesn’t skimp on flavor.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
2. Once the pasta is cooked, drain it in a colander and return it to the pot. Let it sit on low heat for a minute to help evaporate excess moisture.
3. Add the butter to the hot pot with the macaroni. Stir until melted.
4. Pour in the milk and gradually add the shredded cheddar cheese, stirring continuously until the cheese has melted and everything is well combined.
5. Season with salt, black pepper, and garlic powder if using. Adjust the seasoning to your taste.
6. Serve hot, and enjoy your creamy, delicious macaroni and cheese!

This quick stovetop macaroni and cheese is sure to become a go-to meal in your home. It's not only simple and delectable but also allows for plenty of creativity—feel free to add your favorite vegetables or proteins to make it your own!