Vegan Mac And Cheese Recipe With Cashew Cream - Mac and Cheese Recipes

Hey there, food lovers! Today, we're diving into a delightful recipe that brings a touch of creaminess to your vegan lifestyle. If you're on the hunt for a nut-based cheese that can slice and spread with ease, look no further than this Easy Vegan Cashew Cheese. Trust me, it's a game changer for your sandwiches, snacks, and entertaining needs. Now, grab your apron and let’s get cooking!

Easy Vegan Cashew Cheese

This cashew cheese is not only simple to make but also packed with flavor. It’s perfect for spreading on your favorite bread or crackers or enjoying straight from the bowl. Let’s check out what you’ll need and how to whip this up!

Ingredients:

• 1 cup raw cashews (soaked for 2-4 hours)
• 1/4 cup nutritional yeast
• 1/4 cup fresh lemon juice
• 2 tablespoons coconut oil (melted)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon smoked paprika (optional for that extra flavor)
• Water as needed for blending

Instructions:

1. Start by draining and rinsing your soaked cashews. This helps remove any bitterness and prepares them for blending.
2. In a high-speed blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, melted coconut oil, garlic powder, onion powder, salt, and smoked paprika. Blend until smooth and creamy. Be patient—it may take a few minutes to get that perfect consistency!
3. If the mixture is too thick, add a little water, one tablespoon at a time, until you achieve your desired texture. You want it creamy but also a bit thick so it holds its shape.
4. Once blended, taste the mixture and adjust the seasoning if needed. You can add more salt, lemon juice, or spices according to your preference.
5. Transfer the cashew cheese to a container and refrigerate it for at least an hour to firm up. This also helps the flavors meld together beautifully.
6. Once it's set, slice, spread, or scoop your fabulous vegan cashew cheese onto your favorite snacks, and enjoy!

This Easy Vegan Cashew Cheese isn’t just good for you; it’s fun to make and even more fun to eat! You can even get creative by mixing in herbs or spices that tickle your taste buds. So, gather your ingredients and let’s spread some love with this delicious and versatile cheese. Happy cooking!