Mac And Cheese Recipe With Crunchy Panko Crust - Mac and Cheese Recipes

Indulging in comfort food is something we all crave from time to time, and nothing evokes that sense of warmth and satisfaction quite like a plate of creamy baked mac and cheese. Whether you’re hosting a get-together or having a cozy night in, this dish is a guaranteed crowd-pleaser. With its creamy texture and crispy panko topping, this recipe is as easy to make as it is delicious. Let’s dive into how you can create this mouthwatering dish!

Creamy Baked Mac and Cheese with Panko Crumb Topping

This creamy baked mac and cheese is perfectly cheesy, with a delightful crunch from the panko topping. It’s rich, comforting, and is sure to make your taste buds dance!

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon paprika (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In the same pot, melt butter over medium heat. Stir in the flour and cook, whisking constantly, until golden and bubbly (about 2 minutes).
4. Gradually whisk in the milk, continuing to whisk until the mixture thickens (about 5 minutes).
5. Remove the pot from heat and stir in the cheddar and mozzarella cheeses until they are melted and the sauce is smooth. Season with garlic powder, onion powder, salt, and pepper.
6. Add the cooked macaroni to the cheese sauce and stir to combine well.
7. Transfer the macaroni and cheese mixture to a greased baking dish.
8. In a small bowl, combine the panko breadcrumbs, olive oil, and paprika (if using). Mix well and sprinkle the breadcrumb mixture evenly over the mac and cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
10. Allow the baked mac and cheese to cool for a few minutes before serving. Enjoy your delicious creation!

This creamy baked mac and cheese is perfect for sharing with family and friends, or to savor on your own while relaxing. It embodies comfort in every bite, making it a classic favorite for all occasions. Don't forget to make extra – this dish is sure to disappear fast!