Mac And Cheese Recipe With Caramelized Onions - Mac and Cheese Recipes

If you're looking for a comforting classic that never fails to satisfy, look no further than this Best Ever Baked Macaroni & Cheese. This rich and creamy dish brings together perfectly cooked macaroni with a delectable cheese sauce, all baked to perfection for a crispy, golden topping. Whether served as a side or a main dish, this macaroni and cheese is sure to impress family and friends alike.

Best Ever Baked Macaroni & Cheese

This recipe features a blend of cheeses that provides a depth of flavor, along with a satisfying mouthfeel that will keep you coming back for more.

Ingredients

To create this indulgent macaroni and cheese, you will need the following ingredients:

• 2 cups elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional for topping)
• 2 tablespoons melted butter (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a separate saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it turns a pale golden color.
4. Gradually add the milk, whisking continuously to prevent lumps from forming. Continue to cook until the sauce thickens and begins to bubble.
5. Remove from heat and stir in the cheddar and Gruyère cheeses until melted and smooth. Add the mustard powder, garlic powder, onion powder, and season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce and mix until well combined. If desired, transfer to a greased baking dish.
7. If using, toss breadcrumbs with melted butter and sprinkle evenly over the macaroni mixture.
8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
9. Let cool for a few minutes before serving. Enjoy your delicious baked macaroni and cheese!

This dish is a true crowd-pleaser and can easily serve as the star of your next meal. Enjoy the warm, cheesy goodness that always warms the heart!