Mac And Cheese Recipe With Pulled Pork Topping - Mac and Cheese Recipes

Yo, we’re about to dive into something that’s gonna make your taste buds dance! This Pulled Pork Mac and Cheese is the kind of dish that makes gatherings memorable and gets everyone coming back for seconds. You know how we do it—comfort food with that extra love!

Pulled Pork Mac and Cheese

Feast your eyes on this cheesy goodness! Look at that creamy texture mixed with smoky pulled pork. It’s the perfect blend of flavors that’ll have you feeling all kinds of cozy.

Ingredients

Let’s gather up everything we need to whip this up:

• 1 pound pulled pork (cooked and shredded)
• 8 ounces elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon smoked paprika (optional, for that smokey vibe)

Instructions

1. First off, bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2. In another pot, melt the butter over medium heat. Once it’s sizzling, whisk in the flour and keep mixing for about a minute until you get a nice roux.
3. Slowly pour in the milk, whisking continuously to avoid any lumps. Keep stirring until the sauce thickens—this should take about 3-5 minutes.
4. Now it's time for the star of the show! Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Then add in the cheddar cheese, mixing until it’s all melted and creamy.
5. Combine the cooked macaroni and pulled pork into the cheese sauce, stirring well to combine. If it looks too thick, feel free to add a splash more milk until you get that perfect, creamy consistency.
6. Pour the mixture into a greased baking dish, and if you’re feeling extra, sprinkle a little more cheese on top.
7. Bake in a preheated oven at 350°F for about 20-25 minutes or until bubbly and golden. Pull it out, let it cool for a minute, and then dig in!

And there you have it! A big ol’ dish of Pulled Pork Mac and Cheese that’s ready to steal the spotlight at dinner. Grab your folks, your friends, or just enjoy it all by yourself—this is comfort food at its finest!