Simple Mac And Cheese Recipe Ready In 20 Minutes - Mac and Cheese Recipes

Gather 'round, cheese enthusiasts! Today we're diving into the gooey, cheesy goodness of an Easy Mac and Cheese From Scratch recipe that will have you feeling like a culinary genius. You know that moment when you open a box of mac and cheese and realize you forgot to check if you had milk? Well, never fear! We're making it from scratch! Get ready to impress your friends and family with your newfound kitchen skills.

Say Cheese! 🧀

Let’s cast our eyes (and appetites) upon the vision of comfort food perfection:

Ingredients That Make Your Heart Melt

Here's what you'll need to work some cheese magic:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2% for preferred creaminess)
• 2 cups shredded cheddar cheese (because more is always better)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (if you want to feel fancy)
• Optional toppings: breadcrumbs, bacon bits, or a sprinkle of parsley for that Instagram-ready touch!

Instructions to Cheese Heaven

Now, let’s up our mac and cheese game with these simple steps:

1. First, bring a large pot of salted water to a boil and cook the elbow macaroni according to package directions. Drain and set aside. You can do the happy dance while waiting—just don’t let the water boil over!
2. In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute, creating a roux. It should look like happiness in a pan.
3. Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbling begins. You're on the way to cheesy magic!
4. Lower the heat and stir in the shredded cheddar cheese until it's completely melted and creamy like a velvety dream. Add salt and pepper to taste. (Taste testing is mandatory. Cheers to cheesiness!)
5. Mix the cooked macaroni with the cheese sauce, ensuring each noodle is coated in glorious cheesiness.
6. If you’re feeling adventurous, top with your chosen toppings (breadcrumbs, bacon bits) and pop it under the broiler for 2-3 minutes until golden brown. Keep a close eye on it—nobody likes burnt cheese!

Once done, serve it up hot and watch your guests dive in like it’s a pool of cheesy delight. You're not just a cook; you're a mac and cheese magician!