Discover a delightful twist on a classic comfort food with this quick sharp cheddar mac and cheese recipe. Perfect for busy weeknights, this dish combines the rich flavors of sharp cheddar cheese with perfectly cooked pasta, creating a satisfying meal that everyone will love.
Quick Sharp Cheddar Mac and Cheese
Take a look at this appetizing dish that is sure to become a family favorite. Simple to make and packed with flavor, this mac and cheese is enhanced by the sharpness of aged cheddar, delivering a creamy, indulgent experience.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to create a roux.
- Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and bubbles, about 5-7 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese and Dijon mustard. Keep stirring until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly. Season with salt and pepper to taste.
- If you prefer a baked version, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden and crispy.
- Serve hot and enjoy your delicious quick sharp cheddar mac and cheese!
This quick sharp cheddar mac and cheese recipe is simple yet flavorful, making it a perfect addition to your weeknight dinner rotation. Whether you choose to enjoy it creamy on the stove or baked with a crispy topping, it's sure to please all palates.
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