Cheddar Mac And Cheese Recipe That Melts In Your Mouth

If you're in the mood for a comforting and indulgent dish, look no further than this Baked White Cheddar Mac and Cheese. It's the perfect combination of creamy and cheesy goodness, topped with crunchy bread crumbs for that extra texture. Let’s dive into the delightful flavors of this classic dish!

Baked White Cheddar Mac and Cheese

This recipe is all about bringing warmth and satisfaction to your dinner table. It’s easy to make, and the end result is simply irresistible. Whether you’re serving it as a main dish or a comforting side, everyone will be asking for seconds!

Baked White Cheddar Mac And Cheese

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups sharp white cheddar cheese, shredded
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup breadcrumbs
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon cayenne pepper for a bit of heat

Instructions

  1. Start by preheating your oven to 350°F (175°C). This will help us create a nice, golden crust on top of our mac and cheese.
  2. Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly until it forms a roux.
  4. Gradually whisk in the milk and heavy cream, letting it thicken as you stir. Bring it to a gentle simmer.
  5. Once thickened, remove from heat and stir in the Dijon mustard, salt, pepper, and cayenne pepper if using.
  6. Fold in the shredded white cheddar cheese until it's all melted and combined into a creamy sauce.
  7. Add the cooked macaroni to the cheese sauce and stir until all the pasta is well coated.
  8. Transfer the mac and cheese to a greased baking dish. Sprinkle the breadcrumbs evenly over the top.
  9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
  10. Let it cool for a few minutes before serving. Enjoy your delicious homemade Baked White Cheddar Mac and Cheese!

This dish is sure to become a family favorite, bringing joy and deliciousness to every gathering!

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