Buffalo Mac And Cheese Recipe For A Spicy Kick

If you're looking for a delightful twist on classic comfort food, look no further than Buffalo Hen Macaroni and Cheese. This dish combines the creamy goodness of traditional macaroni and cheese with the spicy kick of buffalo chicken, creating a mouthwatering meal that's sure to please anyone at your dinner table. Here’s how to bring this delicious dish to life!

Buffalo Hen Macaroni and Cheese

Take a look at this tempting dish that perfectly marries the richness of cheese with the bold flavors of buffalo sauce.

Buffalo Hen Macaroni and Cheese

Ingredients:

  • 8 ounces elbow macaroni
  • 2 cups cooked shredded chicken
  • 1 cup buffalo wing sauce (adjust according to your taste)
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Optional: blue cheese crumbles for topping
  • Chopped green onions for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes to form a roux.
  4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly until the mixture thickens, around 5-7 minutes.
  5. Remove the saucepan from the heat and stir in the cheddar cheese and cream cheese until melted and creamy. Add the garlic powder, onion powder, salt, and pepper, mixing well.
  6. In a large bowl, mix the cooked macaroni with the shredded chicken and buffalo sauce until well combined.
  7. Pour the cheese sauce over the macaroni and chicken mixture, stirring gently until everything is well coated.
  8. Transfer the mixture to the prepared baking dish and spread it out evenly. If desired, sprinkle blue cheese crumbles on top.
  9. Bake in the preheated oven for about 20-25 minutes or until bubbling and golden on top.
  10. Once done, remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.

With its creamy, cheesy, and spicy components, this Buffalo Hen Macaroni and Cheese is the perfect comfort dish for family dinners or gatherings. Enjoy every bite of this delectable creation!

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